Tradition in the best sense of the word – greatly appreciated by both hotel and day guests – is provided by our intimate 25-seat restaurant.
Eating and drinking at the Hotel Spiegel
Healthy breakfast and fine traditional cuisine in the restaurant
The chef, Werner Spiegel, has experience working at the renowned Excelsior Hotel Ernst in Cologne, as well as at other venues. He has remained faithful to a style which, today, is often respectfully praised as “bourgeois” (fine traditional cuisine) in restaurant criticism. It goes without saying that seasonal specialties also have their place here.
Kitchen hours
Let yourself be spoilt by our chef
Our healthy breakfast
A BEAUTIFUL MORNING AT THE HOTEL SPIEGEL
We offer our guests our very special breakfast every day from 6:30 am to 10 am.
At the weekends and during public holidays we spoil you from 7.30 am to 10.30 am.
Enjoying the outdoors
THE GARDEN TERRACE AT THE HOTEL SPIEGEL
A treasure of a special kind is our green garden terrace with a Japanese garden. Here, our guests particularly enjoy the peace of nature. An intimate environment, far from any beer garden hullabaloo.
In the evening, when the fire in the fireplace has been lit, it even gets quite romantic in the Hotel Restaurant Spiegel in Cologne Porz
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